Camp Pendleton Catering
A Variety of Beautiful Catered Locations & Lodging all on Base
Catered Locations:
- San Luis Rey Officers' Club
- Sharky's Officers' Club
- South Mesa Club (up to 1,200)
- Mulligan's Golf Course
- Beaches
Lodging:
From Casual to Formal Events, serving both on and off-premise:
- PME's, Hail/Farewell, Unit Parties, Wetdowns
- Marine Corps Balls
- Meetings & conferences
- Private or special events
- Weddings or re-newing vows
- Military reunions
- Employee team building
- Banquets
- Baby showers
- Reunions
- BBQ's
Catering Menu (PDF 92k)
Mulligan's Golf Course Catering Menu (PDF 128k)
Wedding Brochure (PDF 346k)
South Mesa Club
20 Area, Bldg 202850, near the Main Gate.
Catering Manager: Katie Cress (760) 763-3200 or (760) 725-2231 /
CressK@usmc-mccs.org Features:
- Groups up to 1,200
- Newly Renovated Ballroom
- Patio and Ocean View
San Luis Rey Officers' Club
17 Area, Bldg 1795, near the San Luis Rey Gate and Mainside
Catering Manager: Kim Fern (760) 725-6665 /
Fernkm@usmc-mccs.org Features:
- Groups up to 500
- Spanish Style facility
- Four Event Rooms
- Pendleton Room with stone fireplace
- Pio Pico Lounge
- Las Pulgas Patio
- Santa Margarita Restaurant
Sharky's Officers' Club
21 Area, Bldg 210440, near the Main Gate
Manager Richard Tobias (760) 725-2828 /
TobiasRE@usmc-mccs.org Features:
- Groups up to 100
- Expansive Outdoor Patio Overlooking the Harbor
- Lounge for Intimate Events
Mulligan's Golf Course
Bldg 18415 at the Golf Course (760) 725-5331
Manager: Ricardo Oceguera,
OcegueraRO@usmc-mccs.org
Features:
- Groups up to 150
- Conference Room
- Banquet Room
- Patio Overlooking Golf Course