Sharky's Officers' Club
21 Area, Bldg 210440 (near Main Gate)
(760) 725-2828
Manager: Richard Tobias
Catering: (760) 725-2828/
TobiasRE@usmc-mccs.org
Lounge Hours: Wednesdays and Thursdays, 5-10pm, Fridays 5pm-midnight
Wednesdays - Burn Your Own Steak Night, ALL RANKS 5:30-8:30pm
Thursdays - 5:30-9pm and Fridays - 6-10 pm, Shark Bite Menu featuring 1/2 lb ANGUS Beef Burger,
Philly Special & Chicken Tenders
Fridays - 5-7pm - Social Hour with Complimentary Appetizers
Features:
- Groups up to 100
- Lounge for intimate events
- Expansive outdoor patio view of harbor
Open for Private Events:
- Private Parties
- Special Events
- Hail & Farewell
- Wet Down
- Change of Command
Downloads:
Catering Menu (PDF 832k)
January O'Club Calendar (PDF1.9MB)
Double Deuce Enlisted Club
(760) 725-4896/725-3476
22 Area, Bldg 22174
Manager: Melvia Robinson
Bar: Monday-Sunday 4:30pm
Taco Bell Express: Monday-Friday 10am – 10pm, Sat-Sun 11am-5pm
Country-Western Night: Tuesday & Thursday 8pm – midnight
Hip Hop/R&B Night: Wednesday 8pm-midnight
Mulligan's Golf Course Restaurant
(760) 725-5331/4481, Bldg 18415
Manager/Catering: Ricardo Oceguera / OcegueraRO@usmc-mccs.org
Tue-Sun: 6:30am-3pm Closed Mondays
Features:
-
Groups up to 150
-
Conference Room
- Banquet Room
- Patio
Visit the Golf Course Page Mulligan's Catering Menu (PDF1.14MB) 
San Onofre Beach Club
Location: 51 Area, Bldg 51811
Patio is open for Catering. (Clubhouse currently closed)
Call South Mesa Club to book 760-725-2231 or 763-3200.