Golfcourse
Golf Course

The Golf Course is open for play, please call 725-4756 for tee times. 

Buick Invitational Open Pro-AM Qualifying

Camp Pendleton Marines and Sailors interested in qualifying for the Buick Invitational Pro-Am, please download the attached application and fax to MCAS Miramar where the qualifying will take place.  The event is scheduled for Tuesday, Dec. 2.  [Entry Form PDF 320k]

 

Pro Shop: (760) 725-4756 / 4704
Tee Times: (760) 725-4756
Head Golf Pro, Lessons & Tournaments: (760) 725-4390
Bldg. 18415



Downloads:



Golf Brochure (PDF 424k) | Golf Score Card (PDF 1.7mb)

November Calendar (PDF 976k)
Price List (PDF 36k)
Special Orders (PDF 3.8mb)
Pendleton Men's Golf Association (PMGA) Wants You! (PDF 3.2mb)
Pendleton Men’s Golf Membership Application Form (PDF 1.2 mb)
Pendleton Military Golf League Shedule (PDF 4mb)

Pendleton Men's Golf Association Newsletter - October 2008 (PDF 125k)



Golf Pro Shop


Make sure you check out the unique selection of clothing, clubs and balls from some of the top makers of golf equipment. Find everything you need for a perfect game of 18 in one place. 725-4756 / 4704

  • Driving Range
  • Pro Shop – Summer Mon-Sun 6:30am-7pm, Winter 6:30am-4pm
  • Par 3 Course
  • Restaurant And Bar
  • Banquet Rooms
  • Snack Shack
  • Jr. Golf Program
  • Private & Group Instruction
  • Mens and Ladies Club
  • Lockers and cart storage

 

Golf School For Beginners


Fall Class Dates: Saturday's and Sunday's
Spring Class Dates: Weekdays and Weekends
Cost: $70.00, six classes
Times: TBA

These six classes will cover rules, etiquette, irons, full swing, putting and chipping. Clubs will be provided. A Great Game for a lifetime. Make-up classes will be available, if you miss a class. For more information please call (760) 725-4704

School Dates: TBA

The classes will be given by: Doug Blanchard, PGA. Assistants, Glen Fanning, Brianna Wright and Robert Kaiser.

 

Mulligan’s Golf Course Restaurant


(760) 725-5331 / 725-4481
Breakfast: Tue-Sun  6:30am – 11am

Lunch: Tue-Sun 11am - 3pm
Bar: Tue-Sun 11am – 5pm

Catering: Ricardo Oceguera (760) 725-5331, OcegueraRO@usmc-mccs.org

 

Features:

  • Groups up to 150
  • Conference Room
  • Banquet Room
  • Patio

Open for Private Events

  • PME's
  • Hail / Farewell
  • Unit Parties
  • Wetdowns
  • Wedding Receptions
  • Baby Showers

Downloads:

Mulligan's Catering Menu(PDF 1.14MB)

Golf Course Layout


Front 9

 

Golf Course Photo - Front 9

 

Back 9

 

Golf Course Photo - Back 9


Par 3 / Tournaments

Par 3 Course


Green fee...$5. You can play all day long.

Do you have some free time? Are you up to the challenge? Does your game need to improve? Need to get out of the office? Learn to play golf with your friends.

Great for improving your short game skills.

Who can use it? Open to Active duty, retired, spouses, juniors and civilians. Available for tournaments, bring your unit down for an enjoyable day outdoors.

Open to all skill levels-- whether you are just starting out to the intermediate golfer or advanced player.

Hours of operation...7:00am - 5:00pm. Walkers and pull carts allowed.

Please check in at the Pro Shop prior to going out on the course.

Golf Tournaments

Golf
Available throughout the year to provide a great service for a small unit outing or an event for a fund-raising function...a Marine Corps/ Navy Ball fund raiser.

We can also provide a banquet facility for your players whether it be 8 to 160 upon completion of your tournament.

For more information...contact Glen Fanning at
(760) 725 -4390.

Please Call for Fall and New Year Class Dates:
Phone: (760) 725-4704


FREE: All Ranks Golf Clinic



If you have never played golf, and wish to know more about the game this clinic is for you. We will supply the clubs and balls. We will cover grip, stance, posture, ball position, and full swing.

You may register by calling (760) 725-4704. Class size is limited to the first 25 active duty Men and Women. Classes given by Head Golf Pro, Doug Blanchard, PGA. Assistants Glen Fanning, Brianna Wright, Robert Kaiser, and Nick Koch.